We are a family business which was established 3 years ago by Donna who felt there was a niche in the market for an English restaurant with a family atmosphere. As a result of this, the place is managed in a very English way. We have a large friendly staff, most of whom have been with us a long time and many of them are related, we also employ staff members with special needs. Our aim is to produce quality simple home cooked food in generous portions, we make everything to order so nothing is frozen, using all the best fruit and vegetables which we have in abundance here. We have an extensive menu to cater for most tastes, and our array of home made desserts changes regularly.